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All sandwich spreads and pestos are made in-house
Give us a call to find out our soups of the day!
Daily Creations
Spicy Green Beans and Tofu (Vegan)
Extra firm tofu and green beans, oven roasted with hot pepper flakes, garlic, and our special sauce
Spicy Sesame Noodles (Vegan)
Velvety, spicy noodles with toasted sesame seeds and garlic in a rich shoyu soy sauce.
Pesto PastaElbow macaroni, basil pesto (made with walnuts), sundried tomatoes, Romano cheese
Roasted Carrots (Vegan)
Sweet organic carrots tossed in extra virgin olive oil, sea salt, and fresh ground pepper. Oven roasted then tossed with fresh chopped parsley and lemon juice.
Organic Hummus (Vegan & Gluten Free)
Organic garbanzo beans, organic garlic, sea salt, pepper, lemon juice and tahini.Sandwiches
Mediterranean Baked Tofu (Vegan)
Baked tofu with mixed greens, roasted tomatoes, basil puree, romaine hearts, toasted pine nuts, red onion, caper mayo and olive mayo on multigrain bread.
Tofu Veggie (Vegan)
Baked tofu with herb veganaise, carrots, celery, onion, sprouts,romaine hearts and tomato pesto on multigrain bread.
Tofu Reuben (Vegan)
Baked tofu with reuben mayo, spicy brown mustard, shredded cabbage, sauerkraut, carrot and caraway seeds on multigrain bread.
Hummus Veggie Wrap (Vegan)
Whole wheat lawash filled with Sprout House hummus, romaine, parsley, hot sauce, red onion, celery, carrot, tomato slices, and sprouts.
Southwestern Avocado (Vegan)
Cilantro puree, red onion, sun-dried tomatoes, avocado, romaine hearts, and chili mayo on sourdough bread.
Smoked Salmon
Dijon mustard, black pepper, red onion, smoked salmon, tomato slices,romaine hearts and caper mayo on sourdough bread.
Tuna Salad
White & chunk light tuna mixed with canola mayonnaise, salt, pepper, carrots, celery, parsley, and red onion, topped with sprouts,romaine lettuce, baby spinach, and tangy sumac spread on multigrain bread.
Cheddar Veggie (Vegetarian)
Shredded sharp white cheddar cheese, red onion, celery, carrots, sprouts, romaine hearts, herb mayo and tomato pesto on multigrain bread.Cheesy Black Bean Burrito
Black beans, onion, garlic, tomato pesto, sharp white cheddar cheese, wrapped in a whole wheat lawash.
Salads
House Salad (Vegan and Gluten Free)
Mixed greens, carrots, sprouts, red onion, tomatoeswith Sprout House salad dressing on the side.
Quinoa Apple Almond Salad (Vegan and Gluten Free)
Organic quinoa with toasted almonds, goldenraisins, tart apples, and celery in agave
sweetened olive oil dressing
Mediterranean Quinoa Salad (Gluten Free)
Organic quinoa with feta, toasted pine nuts, cucumber,kalamata olives, red onion, tomatoes, Sprout House Vinaigrette dressing.
Tempeh Salad (Vegan)
Tempeh, sweet dried cherries, chopped celery, salt, pepper, brown rice, bay leaves, tarragon, and red onion mixed together with veganaise.
Egg Salad (Vegetarian – NOT Gluten Free)
Free-range eggs, cubes of sourdough bread, red onion andparsley, veganaise, dijon mustard., nutmeg.
Creamy Pea Salad (Vegan and Gluten Free)
Sweet peas, sliced leeks, grated nutmeg, a pinch of cayennepepper, parsley, Dijon mustard, veganaise.
Tuna Apple Pasta Salad (Gluten-free)
Tuna, quinoa pasta, apples, celery, red onion, currants,veganaise, lemon juice, Dijon mustard, curry powder, garlic.
Desserts
Housemade Rice Pudding (Vegetarian and Gluten Free)
Housemade Chocolate Cake (Vegan)
Housemade Chocolate Pudding (Vegan)
Non-Vegan Cookies
Peanut Butter
Chocolate Chip
Vegan Cookies
Sprout House Oatmeal Cookie
Sprout House Oatmeal Chocolate Banana
